1976
DOI: 10.1007/bf01685698
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Teratogenicity of the solatium alkaloid solasodine and of ‘Kennebec’ potato sprouts in hamsters

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Cited by 43 publications
(15 citation statements)
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“…This aglycone as well as its parent glycoalkaloid compound solanine are naturally present in all members of the solanum plant family, including solanum tuberosum (potatoes) and are likely to be present in extremely high and toxic concentrations in blighted potatoes. In addition to these recorded acute toxicities, solasodine was also found to be teratogenic in mammals (Keeler et al, 1976). Therefore, the reduced ability of "atypical" BuChE to bind the solanoid poisons can clearly have a survival advantage, particularly in heterozygotes to this mutation where scavenging and catalytic activities may be retained under intoxication.…”
Section: Discussionmentioning
confidence: 99%
“…This aglycone as well as its parent glycoalkaloid compound solanine are naturally present in all members of the solanum plant family, including solanum tuberosum (potatoes) and are likely to be present in extremely high and toxic concentrations in blighted potatoes. In addition to these recorded acute toxicities, solasodine was also found to be teratogenic in mammals (Keeler et al, 1976). Therefore, the reduced ability of "atypical" BuChE to bind the solanoid poisons can clearly have a survival advantage, particularly in heterozygotes to this mutation where scavenging and catalytic activities may be retained under intoxication.…”
Section: Discussionmentioning
confidence: 99%
“…In later experiments, sprout material from the 'Kennebec' potato produced terata in offspring from hamster dams gavaged with that material (35). The alkaloid concentration was usually up to 1,000 times higher in sprouts than in tuber material.…”
Section: Teratogenicity Of Potato Preparationsmentioning
confidence: 95%
“…1) are detected in tissues of tubers except in the pith or center portion (Maga, 1980). It has been reported that these glycoalkaloids show acute toxicity (Jellema et al, 1980; McMillan & Thompson, 1980), chronic toxicity (Mun et al, 1975;Keeler et al, 1976), and have a bitter taste (Sinden & Deahl, 1976; Woolfe, 1987). The intrinsic glycoalkaloid content in tubers of commercial potato cultivars is low due to selection in breeding, but the content may increase in response to environmental stress conditions, such as light (Friedman, 1997;Griffiths et al, 1994;Kozukue et al, 1993;Maga, 1980;Percival & Dixon, 1994;Percival, 1999; Sinden et al, 1984; Woolfe, 1987), frost and hail damage, and wounding during harvesting or postharvest handling (Woolfe, 1987).…”
mentioning
confidence: 99%