2021
DOI: 10.1186/s41476-021-00162-x
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Terahertz absorption characteristics of guar gum determined via microfluidic technology

Abstract: The vibrational energy levels of many biomolecules correspond to the terahertz band; thus, terahertz technology can be used to identify these substances. Moreover, as the biological activity of most biomolecules can be observed only in aqueous solution, the characteristics of such biomolecules must be studied in aqueous solution. In this study, a simple microfluidic chip, a temperature control device and a strong electric field device were designed to study the terahertz absorption characteristics of guar gum … Show more

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Cited by 3 publications
(3 citation statements)
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“…However, when the concentration of konjac gum solution is low (<0.4%), the increase in the viscosity is relatively small [16]. With the increase in viscosity, the forces between molecular chains increase, the number of hydrogen bonds increases, and consequently, the THz absorption of konjac gum rises [10]. In this study, the highest concentration of konjac gum solution is 0.3% such that the increase in the number of hydrogen bonds because of the increase in viscosity is miniscule.…”
Section: Discussionmentioning
confidence: 99%
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“…However, when the concentration of konjac gum solution is low (<0.4%), the increase in the viscosity is relatively small [16]. With the increase in viscosity, the forces between molecular chains increase, the number of hydrogen bonds increases, and consequently, the THz absorption of konjac gum rises [10]. In this study, the highest concentration of konjac gum solution is 0.3% such that the increase in the number of hydrogen bonds because of the increase in viscosity is miniscule.…”
Section: Discussionmentioning
confidence: 99%
“…e study demonstrates that in the absence of an external electric eld, the orientation of molecules in the solution is disordered, and the optical anisotropy e ect of each molecule is canceled out. Under the action of an applied electric eld, the molecules are arranged along the direction of the electric eld, which increases the rigidity of the molecular chain [10], as shown in Figure 11. With the increase in the exposure time of the konjac gum solution in the electric eld, the e ect of electric eld force may disengage the acetyl group on the side chain of KGM molecule, enhancing the agglomeration ability of KGM molecules [21] and increasing the hydrogen bonding between molecules.…”
Section: Discussionmentioning
confidence: 99%
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