Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation

Patil, Umesh; Palamae, Suriya; Zhang, Bin; Hong, Hui; Ma, Lukai; Benjakul, Soottawat

doi:10.1016/j.fbio.2024.104822

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104822

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Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation

Umesh Patil,

Suriya Palamae,

Bin Zhang

et al.

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Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation

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References 32 publications

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