2020
DOI: 10.3390/agriculture10110571
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Temporal–Spatial Distribution of Risky Sites for Feeding Cattle in China Based on Temperature/Humidity Index

Abstract: This study identifies risk areas for cattle husbandry based on temperature and a relative humidity index (THI) derived from climate data (1987 to 2016) at 839 meteorological stations in China using geostatistics (ordinary and indicator kriging) in the geographical information system (GIS). In general, monthly mean THI values were the highest in July and the lowest in January for all regions. The correlation analysis showed that there were negative relationships between THI values and latitude or elevation for … Show more

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Cited by 6 publications
(6 citation statements)
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References 68 publications
(44 reference statements)
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“…In a recent report, it is revealed that monthly mean THI values were the highest in July and the lowest in January for all regions of mainland China. The THI was derived from climate data (1987 to 2016) at 839 meteorological stations [17]. Our study also shows that the highest THI MEAN value was in June and the lowest was in January (Figure 1B).…”
Section: Discussionsupporting
confidence: 57%
“…In a recent report, it is revealed that monthly mean THI values were the highest in July and the lowest in January for all regions of mainland China. The THI was derived from climate data (1987 to 2016) at 839 meteorological stations [17]. Our study also shows that the highest THI MEAN value was in June and the lowest was in January (Figure 1B).…”
Section: Discussionsupporting
confidence: 57%
“…In a recent report, it is revealed that monthly mean THI values were the highest in July and the lowest in January for all regions of mainland China. The THI was derived from climate data (from 1987 to 2016) at 839 meteorological stations [19]. Our study shows that the average THI MEAN values in the months of June, July, and August were very close; however, the highest THI MEAN value was recorded in June (Figure 2B).…”
Section: Discussionmentioning
confidence: 66%
“…In cattle farming, the suitable environment temperature range for milk production is 5-25°C; when the upper limit is exceeded, the cow's body temperature exceeds the animals' heat regulation ability resulting in physiological responses such as decreased forage intake (Wang et al, 2020). However, other parameters require special attention to measure animal welfare, such as wind speed, solar radiation, and precipitation.…”
Section: Introductionmentioning
confidence: 99%