“…Since sedimenting organic matter constitutes an important food source and substrate for benthic macro -and microorganisms, seasonal variations in its quantity and quality affects organism growth, production, metabolism and activity (Smetacek, 1980, Christensen & Kanneworff, 1985, Graf, 1992, Gremare, Amouroux, Charles, Dinet, RiauxGobin, Baudart et al, 1997, Granberg, Hansen & Selck, 2005. Such physiological response due to changes in food value is likely also to affect the absorption, metabolism and general fate of sediment associated contaminants.…”