2005
DOI: 10.1111/j.0022-1112.2005.00801.x
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Temporal changes in Sander vitreus egg thiamine levels

Abstract: Thiamine pyrophosphate was the predominant form of thiamine present initially in walleye Sander vitreus eggs from two spawning locations in Lake Oahe, South Dakota, U.S.A. Total thiamine content in the eggs at fertilization was 5Á18 and 7Á97 nmol g À1 for eggs from the Moreau and Grand River spawning sites respectively, and egg thiamine content in all its forms dropped dramatically at the next sampling period of 48 temperature units (TU). Thiamine values did not significantly drop after the 48 TU period, but m… Show more

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Cited by 4 publications
(7 citation statements)
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References 13 publications
(22 reference statements)
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“…The thiamine concentrations in walleye eggs collected in the Western Basin of the Lake Erie were similar to those reported in walleye eggs from other water systems, such as Bay of Quinte Lake Ontario (Johnston et al 2005), Dale Hallow and Center Hill reservoirs in Tennessee, Lake James Reservoir in North Carolina (Honeyfield et al 2007) and Lake Oahe in South Dakota (Barnes et al 2005). In contrast to salmonid eggs, in which free thiamine is the major form of thiamine, TPP is the prevalent form in walleye eggs.…”
Section: Discussionsupporting
confidence: 78%
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“…The thiamine concentrations in walleye eggs collected in the Western Basin of the Lake Erie were similar to those reported in walleye eggs from other water systems, such as Bay of Quinte Lake Ontario (Johnston et al 2005), Dale Hallow and Center Hill reservoirs in Tennessee, Lake James Reservoir in North Carolina (Honeyfield et al 2007) and Lake Oahe in South Dakota (Barnes et al 2005). In contrast to salmonid eggs, in which free thiamine is the major form of thiamine, TPP is the prevalent form in walleye eggs.…”
Section: Discussionsupporting
confidence: 78%
“…As reported by Honeyfield et al (2007) the accumulation of TPP in walleye eggs can be related to the short embryonic development of walleye (1 to 3 weeks depending of water temperature) and its immediate metabolic requirement. Barnes et al (2005) reported that thiamine concentrations in embryos of walleye dramatically decreased during the first 3 to 4 days of embryo development and only minor reductions occurred later on. These phenomena need to be studied in detail with improved analytical techniques.…”
Section: Discussionmentioning
confidence: 99%
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“…Total thiamine concentrations in Lake Winnipeg S. vitreus ova were more than double those of the Great Lakes populations. Ova total thiamine concentrations for the Great Lakes S. vitreus stocks were intermediate between those reported for successfully reproducing populations in North Carolina (Honeyfield et al , 2007) and South Dakota (Barnes et al , 2005). Given that the Great Lakes populations are self‐sustaining, it appears that reproduction is not impaired and ova thiamine concentrations are presumably not limiting.…”
Section: Discussioncontrasting
confidence: 61%
“…Many S. vitreus populations consume forage fishes that are known to have high thiaminase activity including alewife Alosa pseudoharengus (Wilson), rainbow smelt Osmerus mordax (Mitchill) (Tillitt et al , 2005) and threadfin shad Dorosoma petenense (Günther) (Honeyfield et al , 2007), and thus, ova thiamine content could be compromised. Ova thiamine status has been examined for a few S. vitreus populations (Barnes et al , 2005; Honeyfield et al , 2007) but the relationships between ova thiamine provisioning and maternal characteristics are yet to be explored extensively.…”
Section: Introductionmentioning
confidence: 99%