2009
DOI: 10.3724/sp.j.1003.2009.08194
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Temporal and spatial patterns of the ichthyoplankton community in the Yangtze Estuary and its adjacent waters

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Cited by 11 publications
(3 citation statements)
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“…5). Composition and numbers of fresh waters species in this study were less than the investigation results of 2007 (Liu & Xian, 2009; Zhang, Xian & Liu, 2015); only P. engrauli was collected. This phenomenon indicated that the composition and numbers of fresh water species have been experiencing a significant decline due to the impact of anthropogenic activity and a change in the natural environment.…”
Section: Discussioncontrasting
confidence: 79%
See 1 more Smart Citation
“…5). Composition and numbers of fresh waters species in this study were less than the investigation results of 2007 (Liu & Xian, 2009; Zhang, Xian & Liu, 2015); only P. engrauli was collected. This phenomenon indicated that the composition and numbers of fresh water species have been experiencing a significant decline due to the impact of anthropogenic activity and a change in the natural environment.…”
Section: Discussioncontrasting
confidence: 79%
“…The study of Yang, Wu & Sun (1990), was carried out from 1985 to 1986 with 10 cruises in Yangtze Estuary, collecting 94 species. Another study based on four cruises in 2007 collected 45 species (Liu & Xian, 2009), and shared the same investigation area with this study. Zhang, Xian & Liu (2015) and Zhang, Xian & Liu (2016) studied the ichthyoplankton assemblages in spring (1999–2007) and autumn (1998–2009).…”
Section: Discussionmentioning
confidence: 96%
“…As an intermediate to high trophic-level species in the coastal food webs, it is of great significance in the offshore marine ecosystem and biodiversity. However, the limited studies of D. anguillare were mainly focused on the nutrition and feeding habits ( Zhang and Tang 2003 ), the spatial-temporal pattern of community structure ( Liu and Xian 2009 ) and the effects of lipid removal on the stable isotopes ( Yang et al 2020 ).…”
Section: Introductionmentioning
confidence: 99%