Temporal and spatial pattern of endophytic fungi diversity of Camellia sinensis (cv. Shu Cha Zao)

Wu, Zhenzhen; Su, Qingqing; Cui, Yuchen; He, Hao; Wang, Jiali; Zhang, Yong; Zhou, Yu; Abul, Hassan; Yang, Yong; Long, Yanhua

doi:10.1186/s12866-020-01941-1

Cited by 27 publications

(27 citation statements)

References 39 publications

(42 reference statements)

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“…However, despite the long-term plantation over 100 years, the bacterial community abundance and diversity kept stable in ancient tea plantations because of the natural cultivation way that maintained relatively higher soil fertility. The significantly ( P < 0.05) higher fungal abundance and diversity in ancient tea plantations was consistent with the report by Wu et al (2020) [ 38 ], which confirmed that the long-term plantation might improve the fungal community in rhizosphere soil.…”

Section: Resultssupporting

confidence: 91%

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HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations

et al. 2022

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Background Ancient tea plantations with an age over 100 years still reserved at Mengku Town in Lincang Region of Yunan Province, China. However, the characteristic of soil chemicophysical properties and microbial ecosystem in the ancient tea plantations and their correlation with tea-leaves chemical components remained unclear. Tea-leaves chemical components including free amino acids, phenolic compounds and purine alkaloids collected from modern and ancient tea plantations in five geographic sites (i.e. Bingdao, Baqishan, Banuo, Dongguo and Jiulong) were determined by high performance liquid chromatography (HPLC), while their soil microbial community structure was analyzed by high-throughput sequencing, respectively. Additionally, soil microbial quantity and chemicophysical properties including pH, cation exchange capacity (CEC), soil organic matter (SOM), soil organic carbon (SOC), total nitrogen (TN), total phosphorus (TP), total potassium (TK), alkali-hydrolyzable nitrogen (AN), available phosphorous (AP) and available potassium (AK) were determined in modern and ancient tea plantations. Results Tea-leaves chemical components, soil chemicophysical properties and microbial community structures including bacterial and fungal community abundance and diversity evaluated by Chao 1 and Shannon varied with geographic location and tea plantation type. Ancient tea plantations were observed to possess significantly (P < 0.05) higher free amino acids, gallic acid, caffeine and epigallocatechin (EGC) in tea-leaves, as well as soil fertility. The bacterial community structure kept stable, while fungal community abundance and diversity significantly (P < 0.05) increased in ancient tea plantation because of higher soil fertility and lower pH. The long-term plantation in natural cultivation way might significantly (P < 0.05) improve the abundances of Nitrospirota, Methylomirabilota, Ascomycota and Mortierellomycota phyla. Conclusions Due to the natural cultivation way, the ancient tea plantations still maintained relatively higher soil fertility and soil microbial ecosystem, which contributed to the sustainable development of tea-leaves with higher quality.

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Section: Resultssupporting

confidence: 91%

“…The dominant phyla in fungal community composition were consistent with the report by Wu et al (2020) [ 38 ]. The abundances of Ascomycota and Mortierellomycota phyla, as well as 9 genera (i.e.…”

Section: Resultssupporting

confidence: 91%

HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations

et al. 2022

View full text Add to dashboard Cite

show abstract

“…However, despite the long-term plantation over 100 years, the bacterial community abundance and diversity kept stable in ancient tea plantations because of the natural cultivation way that maintained relatively higher soil fertility. The signi cantly (P<0.05) higher fungal abundance and diversity in ancient tea plantations was consistent with the report by Wu et al (2020) [38], which con rmed that the long-term plantation improve the fungal community in rhizosphere soil.…”

Section: Soil Microbial Community Abundance Diversity In Various Teasupporting

confidence: 90%

HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations:Compared with modern tea plantations

Gao

Zhou

Wan

et al. 2022

Preprint

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BackgroundAncient tea plantations with an age over 100 years still reserved at Mengku Town in Lincang Region of Yunan Province, China. However, the characteristic of soil chemicophysical properties and microbial ecosystem in the ancient tea plantations and their impact on tea-leaves chemical components remained unclear. Tea-leaves chemical components including amino acids, phenolic compounds and purine alkaloids, and soil chemicophysical properties including pH, cation exchange capacity (CEC), soil organic matter (SOM), soil organic carbon (SOC), total nitrogen (TN), total phosphorus (TP), total potassium (TK), alkali-hydrolyzable nitrogen (AN), available phosphorous (AP) and available potassium (AK), and microbial community structure of modern and ancient tea plantations in five geographic sites (i.e. Bingdao, Baqishan, Banuo, Dongguo and Jiulong) were determined by high performance liquid chromatography (HPLC) and high-throughput sequencing, respectively. ResultsTea-leaves chemical components, soil chemicophysical properties and microbial community structures including bacterial and fungal community abundance and diversity evaluated by Chao 1 and Shannon varied with geographic location and tea plantation type. The ancient tea plantations possessed significantly (P<0.05) higher free amino acids, gallic acid, caffeine and epigallocatechin (EGC) in tea-leaves, as well as soil fertility. The bacterial community structure kept stable, while fungal community abundance and diversity significantly (P<0.05) increased in ancient tea plantation because of higher soil fertility and lower pH. The long-term plantation in natural cultivation way significantly (P<0.05) improved the abundances of Nitrospirota, Methylomirabilota, Ascomycota and Mortierellomycota phyla. ConclusionsDue to the natural cultivation way, the ancient tea plantations still maintained relatively higher soil fertility and complete soil microbial ecosystem, which contributed to the sustainable development with higher quality in tea-leaves.

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“…The dominant phyla in fungal community composition were consistent with the report by Wu et al (2020) [38]. The abundances of Ascomycota and Mortierellomycota phyla, as well as 9 genera (i.e.…”

Section: Fungal Community Composition In Modern and Ancient Tea Plantationssupporting

confidence: 89%

HPLC and high-throughput sequencing revealed differences of tea-leaves quality components and soil microbial community structure between modern and ancient tea plantations in Lincang Region

Gao

Zhou

Wan

et al. 2022

Preprint

View full text Add to dashboard Cite

BackgroundAncient tea plantations with an age over 100 years still reserved at Mengku Town in Lincang Region of Yunan Province, China. However, the characteristic of soil chemicophysical properties and microbial ecosystem in the ancient tea plantations and their impact on tea-leaves chemical components remained unclear. Tea-leaves chemical components including amino acids, phenolic compounds and purine alkaloids, and soil chemicophysical properties including pH, cation exchange capacity (CEC), soil organic matter (SOM), soil organic carbon (SOC), total total nitrogen (TN), total phosphorus (TP), total potassium (TK), alkali-hydrolyzable nitrogen (AN), available phosphorous (AP) and available potassium (AK), and microbial community structure of modern and ancient tea plantations in five geographic sites (i.e. Bingdao, Baqishan, Banuo, Dongguo and Jiulong) were determined by high performance liquid chromatography (HPLC) and high-throughput sequencing, respectively. ResultsTea-leaves chemical components, soil chemicophysical properties and microbial community structures including bacterial and fungal community abundance and diversity evaluated by Chao 1 and Shannon varied with geographic location and tea plantation type. The ancient tea plantations possessed significantly (P<0.05) higher free amino acids, gallic acid, caffeine and EGC in tea-leaves, as well as soil fertility. The bacterial community structure kept stable, while fungal community abundance and diversity significantly (P<0.05) increased in ancient tea plantation because of higher soil fertility and lower pH. The long-term plantation in natural cultivation way significantly (P<0.05) improved the abundances of Nitrospirota, Methylomirabilota, Ascomycota and Mortierellomycota phyla. ConclusionsDue to the natural cultivation way, the ancient tea plantations still maintained relatively higher soil fertility and complete soil microbial ecosystem, which contributed to the sustainable development with higher quality in tea-leaves.

show abstract

Temporal and spatial pattern of endophytic fungi diversity of Camellia sinensis (cv. Shu Cha Zao)

Cited by 27 publications

References 39 publications

HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations

HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations

HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations:Compared with modern tea plantations

HPLC and high-throughput sequencing revealed differences of tea-leaves quality components and soil microbial community structure between modern and ancient tea plantations in Lincang Region

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