Tempo De Pratileira E Qualidade Sensorial De Couve Manteiga Armazenada Em Um Híbrido De Hidroconservador

Ferreira, Kamila; Lasso, Paulo Renato Orlandi; Pessoa, José Dalton Cruz; Borges, Maria Tereza M. R.; Lopes, Cláudio H.; Bernardi, Marta Regina Verruma

doi:10.37856/bja.v83i3.1488

BJA

2015

DOI: 10.37856/bja.v83i3.1488

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Tempo De Pratileira E Qualidade Sensorial De Couve Manteiga Armazenada Em Um Híbrido De Hidroconservador

Kamila Ferreira¹,

Paulo Renato Orlandi Lasso²,

José Dalton Cruz Pessoa³

et al.

Abstract: TEMPO DE PRATILEIRA E QUALIDADE SENSORIAL DE COUVE MANTEIGA ARMAZENADA EM UM HÍBRIDO DE HIDROCONSERVADOR

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Tempo De Pratileira E Qualidade Sensorial De Couve Manteiga Armazenada Em Um Híbrido De Hidroconservador

Abstract: TEMPO DE PRATILEIRA E QUALIDADE SENSORIAL DE COUVE MANTEIGA ARMAZENADA EM UM HÍBRIDO DE HIDROCONSERVADOR

This publication either has no citations yet, or we are still processing them

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