2006
DOI: 10.1016/j.soilbio.2005.06.005
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Temperature, water content and wet–dry cycle effects on DOC production and carbon mineralization in agricultural peat soils

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Cited by 174 publications
(110 citation statements)
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“…In addition, the CO 2 formation rates were very low, although numbers of DAPI counted cells were in the same order of magnitude as in segment I. Peat sampled at areas sD1 and M decreased in CH 4 formation rates with increasing depth, similar to other peatlands (Hughes et al, 1999;van den Pol-van Dasselaar and Oenema, 1999;Chow et al, 2006). The activity of methanogenically-active peat segments was in the range as has been reported for boreal peatlands (Bergman et al, 2000;Galand et al, 2005;Metje and Frenzel, 2007;Rooney-Varga et al, 2007).…”
Section: Microbial Formation Of Co 2 and Chsupporting
confidence: 73%
“…In addition, the CO 2 formation rates were very low, although numbers of DAPI counted cells were in the same order of magnitude as in segment I. Peat sampled at areas sD1 and M decreased in CH 4 formation rates with increasing depth, similar to other peatlands (Hughes et al, 1999;van den Pol-van Dasselaar and Oenema, 1999;Chow et al, 2006). The activity of methanogenically-active peat segments was in the range as has been reported for boreal peatlands (Bergman et al, 2000;Galand et al, 2005;Metje and Frenzel, 2007;Rooney-Varga et al, 2007).…”
Section: Microbial Formation Of Co 2 and Chsupporting
confidence: 73%
“…The impact of manufactured nanomaterials on soil microbial function was estimated using basal CO2 production (27,28) as it is an established method to determine the effects of anthropogenic chemicals on aerobic soil activity (29,30) and has been applied widely in studies of pollutants in soil (31). The implications of nanomaterials on the ability of the soil microbial community to respond to introduced substrates were evaluated using a modified substrate response protocol (30,32,33) following soil incubation with nanomaterials.…”
Section: Introductionmentioning
confidence: 99%
“…This is likely due to the reduction of microbial respiration, either because microorganisms become inactive or die (Chow et al, 2006;Degens and Sparling, 1995;Xiang et al, 2008). In addition, drying leads to the limited availability of nutrient (Franzluebbers et al, 1994;Pulleman and Tietema, 1999).…”
Section: Discussionmentioning
confidence: 99%