1992
DOI: 10.1016/s0006-3495(92)81947-1
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Temperature-reversible eruptions of vesicles in model membranes studied by NMR

Abstract: Deuterium (2H) and phosphorus (31P) nuclear magnetic resonance (NMR) and freeze-fracture electron microscopy were used to study spontaneous vesiculation in model membranes composed of POPC:POPS with or without cholesterol. The NMR spectra indicated the presence of a central isotropic line, the intensity of which is reversibly and linearly dependent upon temperature in the L alpha phase, with no hysteresis when cycling between higher and lower temperatures. Freeze-fracture microscopy showed small, apparently co… Show more

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Cited by 21 publications
(15 citation statements)
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“…A partial association of the isotropic phase with the lamellar phase is consistent with EM images showing M2-containing small vesicles budding off of large unilamellar vesicles (8). A similar example of protein-induced membrane budding is reported for the myelin basic protein, which also causes an isotropic peak in the 31 P NMR spectra, and whose cryoelectron microscopy images show small daughter vesicles pinching off of large parent vesicles (44).…”
Section: Discussionsupporting
confidence: 82%
“…A partial association of the isotropic phase with the lamellar phase is consistent with EM images showing M2-containing small vesicles budding off of large unilamellar vesicles (8). A similar example of protein-induced membrane budding is reported for the myelin basic protein, which also causes an isotropic peak in the 31 P NMR spectra, and whose cryoelectron microscopy images show small daughter vesicles pinching off of large parent vesicles (44).…”
Section: Discussionsupporting
confidence: 82%
“…The center of the spectrum at 38°C exhibits an isotropic peak having ϳ0.4% of the total intensity. This peak's intensity increases linearly with temperature, reaching ϳ1% at 69°C; thus we attribute it to a small amount of vesicle budding (Nezil et al, 1992). Fig.…”
Section: Resultsmentioning
confidence: 65%
“…Addition of cholesterol is known to increase the thickness of a lipid bilayer in the liquid crystalline phase [26], and addition of cholesterol can have a major effect on the incorporation of the peptides into phospholipid bilayers. Effects of cholesterol on incorporation of Pzz into bilayers of di(C14:I)PC or di(C18:1)PC are relatively small but for P16 in di(CIS:l)PC the effect of cholesterol is very much more marked, with a very low level of incorporation at a 1:l molar ratio of cholesterol to phospholipid [23].…”
Section: Figure Imentioning
confidence: 99%