“…The temperature dependence has been known in NIR spectrometry in biomedical, agricultural, and polymer sciences, but it has usually been regarded as a disturbance. While some experimenters have made use of it to measure the temperature of various samples that contain water [23,25,[28][29][30], others have tried to cancel out the temperature effect in noninvasive measurements of glucose concentration in vivo [31][32][33][34].…”