1981
DOI: 10.1016/0301-0104(81)80039-0
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Temperature effects on positronium formation and inhibition: a contribution to the elucidation of early spur processes. I. Glycerol/water mixtures

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Cited by 22 publications
(3 citation statements)
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“…Also, Lobo et al 65 showed the decreasing of o ‐Ps intensity I 3 with increasing of the concentration of iodine on PVA. Moreover, the inhibition effect of I − was also confirmed by the reported data by Jonah et al 61 they found that there is an inhibition effect on the additive of I − and Cl − ions, in addition, the inhibition constant was found to increase with the increase of the temperature.…”
Section: Resultssupporting
confidence: 78%
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“…Also, Lobo et al 65 showed the decreasing of o ‐Ps intensity I 3 with increasing of the concentration of iodine on PVA. Moreover, the inhibition effect of I − was also confirmed by the reported data by Jonah et al 61 they found that there is an inhibition effect on the additive of I − and Cl − ions, in addition, the inhibition constant was found to increase with the increase of the temperature.…”
Section: Resultssupporting
confidence: 78%
“…Figure 3 displays the relative intensity I 3 / I 0 , (where I o is the o ‐Ps intensity of pure PVA sample) as a function of NaI concentration. The information in this figure demonstrates that NaI is having a repressing impact in the polymer as it does in watery arrangement 59‐62 . The data in Figure 3 is fitted with the empirical functions which are often used to describe the inhibition effect 55,56,62,63 : I3=Io/[1+(αC)β], where C is the additive concentration of NaI, I o is the o ‐Ps intensity at C = 0, and α and β are constants dependent on the solute and matrix.…”
Section: Resultsmentioning
confidence: 99%
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