2020
DOI: 10.1088/1742-6596/1515/2/022042
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Temperature condition influence analysis on the mechanoactivated wheat dielectric constant

Abstract: The biochemical properties of the grain depend significantly on the effects of heat and moisture. By regulating the external conditions, it is possible to influence the biochemical processes in grain, to change its biochemical characteristics. The analysis of temperature dependence of electrophysical properties in fine-dispersed non-equilibrium heterogeneous medium has been carried out on the example of mechanically activated wheat. It is shown that the disordering of fine-dispersed grain structure and change … Show more

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Cited by 3 publications
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“…So, when studying the section "Electricity", taking into account the specifics of an agricultural university, the student is given the opportunity to get acquainted with a scientific article describing the possibility of the appearance of a thermally stimulated current in a grain environment (Buzunova & Bonnet, 2020). When studying the properties of dielectrics and dielectric media, the student has the opportunity to study works describing temperature dependence and dielectric losses in cereals (Buzunova & Bonnet, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…So, when studying the section "Electricity", taking into account the specifics of an agricultural university, the student is given the opportunity to get acquainted with a scientific article describing the possibility of the appearance of a thermally stimulated current in a grain environment (Buzunova & Bonnet, 2020). When studying the properties of dielectrics and dielectric media, the student has the opportunity to study works describing temperature dependence and dielectric losses in cereals (Buzunova & Bonnet, 2020).…”
Section: Resultsmentioning
confidence: 99%