“…Environmental factors such as temperature, food concentration, suspended sediment concentration, water flow, and viscosity have been observed to affect sponge pumping rates in laboratory and in situ experiments (Reiswig, 1971;Vogel, 1974;Frost, 1980;Riisgård et al, 1993;Riisgård and Larsen, 1995;Tompkins-MacDonald and Leys, 2008;Grant et al, 2018Grant et al, , 2019Dahihande and Thakur, 2019). Intrinsic factors, such as osculum cross-sectional area, microbial abundance, choanocyte density, reproductive stage, and sponge volume have also been shown to affect sponge pumping rates (Weisz et al, 2008;Massaro et al, 2012;McMurray et al, 2014;Strehlow et al, 2016;Dahihande and Thakur, 2019;Goldstein et al, 2019;Morganti et al, 2019). Pumping rate has been observed to increase with sponge volume in several studies (Thomassen and Riisgård, 1995;Kowalke, 2000;McMurray et al, 2014;Lewis and Finelli, 2015;Morganti et al, 2019), indeed the latter has been shown to be the major determinant of pumping rate.…”