Temperate nuts by-products as animal feed: A review

Musati, Martino; Menci, Ruggero; Luciano, Giuseppe; Frutos, Pilar; Priolo, Alessandro; Natalello, Antonio

doi:10.1016/j.anifeedsci.2023.115787

Animal Feed Science and Technology

2023

DOI: 10.1016/j.anifeedsci.2023.115787

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Temperate nuts by-products as animal feed: A review

Martino Musati,

Ruggero Menci,

Giuseppe Luciano

et al.

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2024

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Cited by 3 publications

References 93 publications

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Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits

Bamigboye,

Akinola,

Adegboye

et al. 2024

Trop Anim Health Prod

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Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits

Bamigboye,

Akinola,

Adegboye

et al. 2024

Trop Anim Health Prod

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Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation

Musati,

Hervás,

Natalello

et al. 2024

Animal Feed Science and Technology

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Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

Musati,

Frutos,

Bertino

et al. 2024

Sci Rep

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This study investigated the effect of the inclusion of extruded linseed and hazelnut skin on fatty acid (FA) metabolism in finishing lambs. Forty lambs were divided into 4 groups and fed for 60 d with: a conventional cereal-based diet, or the same diet with 8% of extruded linseed, or 15% of hazelnut skin, or 4% of linseed plus 7.5% of hazelnut skin as partial replacement of maize. Dietary treatments did not affect growth performances, carcass traits, and ruminal fermentation. The combined effect of linseed and hazelnut skin enriched the intramuscular fat with health promoting FA. Particularly, increases in α-linolenic acid (3.75-fold), and very long-chain n-3 poly-unsaturated FA (+ 40%) were attributed to the supplementation with linseed, rich in α-linolenic acid. In addition, increases in rumenic (+ 33%), and vaccenic (+ 59%) acids were attributed to hazelnut skin tannins modulating ruminal biohydrogenation and accumulating intermediate metabolites. The simultaneous inclusion of linseed and hazelnut skin can be a profitable strategy for enriching the intramuscular fat of lambs with health promoting FA, without adverse effects on ruminal fermentation and animal performance.

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Temperate nuts by-products as animal feed: A review

Cited by 3 publications

References 93 publications

Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits

Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits

Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation

Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

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