Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (<i>Canavalia ensiformis</i> (L.) DC)

Purwandari, Fiametta Ayu; Fogliano, Vincenzo; Capuano, Edoardo

doi:10.1039/d3fo05379b

Food Funct.

2024

DOI: 10.1039/d3fo05379b

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Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)

Fiametta Ayu Purwandari,

Vincenzo Fogliano,

Edoardo Capuano

Abstract: The effect of two processing methods of Jack beans (i.e. cooked beans (CB) and cooked tempeh (CT)) on in vitro digestibility of protein and starch, as well as the production...

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Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)

Abstract: The effect of two processing methods of Jack beans (i.e. cooked beans (CB) and cooked tempeh (CT)) on in vitro digestibility of protein and starch, as well as the production...

Cited by 0 publications

References 49 publications

No citations

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