2004
DOI: 10.1128/jb.186.23.7865-7873.2004
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Teichoic Acid Is an Essential Polymer in Bacillus subtilis That Is Functionally Distinct from Teichuronic Acid

Abstract: Wall teichoic acids are anionic, phosphate-rich polymers linked to the peptidoglycan of gram-positive bacteria. In Bacillus subtilis, the predominant wall teichoic acid types are poly(glycerol phosphate) in strain 168 and poly(ribitol phosphate) in strain W23, and they are synthesized by the tag and tar gene products, respectively. Growing evidence suggests that wall teichoic acids are essential in B. subtilis; however, it is widely believed that teichoic acids are dispensable under phosphate-limiting conditio… Show more

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Cited by 96 publications
(91 citation statements)
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References 42 publications
(48 reference statements)
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“…Apart from retarded growth, there was no obvious phenotype detectable in the vegetatively growing mycelium of EMK2997 or EMK2584 (see Fig S1A and B in the supplemental material), demonstrating that neither tagF nor SCO2584 is essential for viability. This is in contrast to the situation in B. subtilis, where tagF was reported to be essential (4). Maybe either one of the other FIG.…”
mentioning
confidence: 69%
“…Apart from retarded growth, there was no obvious phenotype detectable in the vegetatively growing mycelium of EMK2997 or EMK2584 (see Fig S1A and B in the supplemental material), demonstrating that neither tagF nor SCO2584 is essential for viability. This is in contrast to the situation in B. subtilis, where tagF was reported to be essential (4). Maybe either one of the other FIG.…”
mentioning
confidence: 69%
“…In addition, the fact that lmo2537 is an essential gene suggests that a minimal amount of TA expression must be achieved to allow cell shape maintenance and cell division (7) in infected host cells.…”
Section: Discussionmentioning
confidence: 99%
“…Cell wall isolation and phosphate content determination were carried out as described previously (24). Teichoic acid was released from peptidoglycan by treatment with 1% acetic acid (95°C, 1 h).…”
Section: Methodsmentioning
confidence: 99%