2001
DOI: 10.1007/bf02906880
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Tectono-thermal modeling of the Yinggehai Basin, South China Sea

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Cited by 14 publications
(5 citation statements)
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“…Shi et al (2003) suggested that the proportion of mantle heat flow becomes more important with respect to surface heat flow from the shelf to slope. He et al (2001) suggested that three phases of extension made the Yinggehai basin hotter and hotter, and more than 80% of the surface heat flow was controlled by the basement heat flow. The northern continental margin experienced three main phases of extension during the rifting stage, which might make the basin hotter and hotter.…”
Section: Dynamic Analysismentioning
confidence: 99%
“…Shi et al (2003) suggested that the proportion of mantle heat flow becomes more important with respect to surface heat flow from the shelf to slope. He et al (2001) suggested that three phases of extension made the Yinggehai basin hotter and hotter, and more than 80% of the surface heat flow was controlled by the basement heat flow. The northern continental margin experienced three main phases of extension during the rifting stage, which might make the basin hotter and hotter.…”
Section: Dynamic Analysismentioning
confidence: 99%
“…Under the influence of the multi-episodes tectonic movement, the stretching process of the northern continental margin of the SCS was episodic [16,7]. This feature was taken into account in the following 2D forward modeling for the BYS.…”
Section: Cenozoic Tectonic Movements In the Prmbmentioning
confidence: 99%
“…Finally, the heat flow history is determined by forward modelling combined with burial history. On the basin scale, which is called "thermal indicator inversion", the thermal history is derived from direct or indirect inversion of multiple thermal indicators (He et al, 2000;Hu et al, 1995). So far there are no thermal indicators found in the study area and the tectonothermal evolution modelling can only provide the background heat flow history, which can not reflect the influence of intrusions on the heat flow.…”
Section: Influence On Heat Flowmentioning
confidence: 99%