Technology and Knowledge Transfers to Dairy Farms Private Sector Contribution to Improve Milk Production

Budiman, Ibnu; Alta, Aditya

doi:10.35497/557427

Cited by 5 publications

(5 citation statements)

References 17 publications

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“…Faktanya, kebijakan perdagangan justru akan mendorong tenaga kerja ke sektor pertanian dengan upah yang lebih rendah yang pada akhirnya akan mengurangi produktivitas sektor pertanian. Strategi yang lebih baik untuk meningkatkan produktivitas adalah memprioritaskan program distribusi bibit unggul (Freddy & Gupta, 2018), memperbaiki program subsidi pupuk yang semula kurang efisien (Kompas, 2022), mengatasi hambatan investasi pada sektor pertanian, serta mendorong transfer pengetahuan antara investor asing dan petani lokal (Budiman & Alta, 2022).…”

Section: Keefektifan Kebijakan-kebijakan Saat Iniunclassified

Pentingnya Perdagangan bagi UMK di Sektor F&B Indonesia

Hasran¹,

Gupta²

2023

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Section: Keefektifan Kebijakan-kebijakan Saat Iniunclassified

Pentingnya Perdagangan bagi UMK di Sektor F&B Indonesia

Hasran¹,

Gupta²

2023

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“…In fact, it reduces productivity by encouraging low wage farming activity. A better strategy for improving productivity would be to prioritize improving the seed distribution program (Freddy & Gupta, 2018), fixing the inefficient fertilizer subsidy program (Kompas, 2022), and improving bottlenecks in investment in farming activities as well as knowledge transfers between farmers and foreign investors (Budiman and Alta, 2022).…”

Section: Effectiveness Of Current Policiesmentioning

confidence: 99%

The Importance of Trade For MSEs in The Indonesian F&B Sector

Hasran¹,

Gupta²

2023

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ABOUT THE CENTER FOR INDONESIAN POLICY STUDIESCenter for Indonesian Policy Studies (CIPS) is a strictly non-partisan and non-profit think tank providing policy analysis and practical policy recommendations to decision-makers within Indonesia's legislative and executive branches of government. CIPS promotes social and economic reforms that are based on the belief that only civil, political, and economic freedom allows Indonesia to prosper. We are financially supported by donors and philanthropists who appreciate the independence of our analysis. KEY FOCUS AREAS:Food Security & Agriculture: To enable low-income Indonesian consumers to access more affordable and quality staple food items, CIPS advocates for policies that break down the barriers for the private sector to openly operate in the food and agriculture sector. Education Policy:The future of Indonesia's human capital need to be prepared with skills and knowledge relevant to the 21st century. CIPS advocates for policies that drive a climate of healthy competition amongst education providers. Such competition will drive providers to constantly strive to innovate and improve education quality for the children and parents they serve. In particular, CIPS focuses on the improvement of operational and financial sustainability of low-cost private schools who serve the poor.Economic Opportunities: CIPS advocates for policies that expand economic involvement and opportunities for Indonesian entrepreneurs and businesses; as well as for policies that open wider opportunities for lowincome Indonesians to access decent incomes and create wealth.

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“…Currently, Indonesia imports a significant portion of its milk and milk products, amounting to approximately 78%, while only about 22% is produced locally [1]. This is largely due to the limited number of dairy animals compared to the country's human population, resulting in an insufficient domestic milk supply [2].…”

Section: Introductionmentioning

confidence: 99%

Fatty acid composition of Albizia, Calliandra, Leucaena and Sesbania as tropical forage legumes

Yanza,

Niderkorn,

Jayanegara

2024

IOP Conf. Ser.: Earth Environ. Sci.

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The objective of the present experiment was to determine fatty acids composition of Albizia falcataria (AF), Calliandra calothyrsus (CC), Leucaena leucocephala (LL), and Sesbania grandiflora (SG), both in the leaves and in the in vitro rumen fermentation system. Ground leaf samples of AF, CC, LL and SG were determined for their fatty acid (FA) profiles. The samples (200 mg DM each) were incubated in vitro in a rumen:buffer solution (1:2 v/v ratio) at 39°C for 24 h, either with or without the addition of linseed oil, conducted in four replicates. Following the incubation, the fermentation medium was subjected to fatty acid determination. Results revealed that the order of PUFA contents in the leaves from highest to lowest were CC>LL>SG>AF. Proportion of MUFA was particularly high in CC. Notably, the α-linolenic acid (ALA) concentration within the rumen after the in vitro incubation exhibited in the CC legume compared to the other observed legumes (P<0.05). Additionally, the in vitro incubation of CC resulted in the lowest concentration of stearic acid. The findings lead to the conclusion that CC exhibits more favorable FA profiles in the rumen when compared to the tropical forage tree-legumes in the present experiment.

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Technology and Knowledge Transfers to Dairy Farms Private Sector Contribution to Improve Milk Production

Cited by 5 publications

References 17 publications

Pentingnya Perdagangan bagi UMK di Sektor F&B Indonesia

Pentingnya Perdagangan bagi UMK di Sektor F&B Indonesia

The Importance of Trade For MSEs in The Indonesian F&B Sector

Fatty acid composition of Albizia, Calliandra, Leucaena and Sesbania as tropical forage legumes

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