Technology and instrumentation stevia solutions of spray drying

Abstract

The relevance of the use and development of sweeteners is reflected in the article. The main requirements for sweeteners were given: the sweetness quality, color and odor absence, a pleasant taste, harmlessness, complete elimination from the body, good solubility in water, chemical resistance. Due to its beneficial properties, the sweetener obtained from stevia leaves is increasingly used. A method of obtaining stevia extract with subsequent drying is presented. The leaves and stems of the Stevia rebaudiana Bertoni plant were used for the experiment. The extract was obtained using water-alcohol extraction at a temperature of 85–87 ?С, a water module of 1.0: 4.5, and a duration of 115–118 min. using three rinsings, the water and alcohol extracts were combined. The extract filtered from suspended impurities on a deep filter was concentrated under a vacuum of 0.08 MPa at a temperature of 60 ° C to a content of 35%. The resulting concentrate was dried on an experimental spray dryer. The temperature of the dried particles did not exceed 60 ° С, and the drying process lasted 15–30 s. High-quality stevioside powder was obtained due to instant drying and low temperature of sprayed solution particles. Thus obtained sweetener from stevia does not need intermediate purification from ballast substances and does not require further modification to improve organoleptic properties - to enhance sweetness and reduce the residual bitter aftertaste characteristic of some natural glycosides. The authors believe that the resulting sweetener makes it possible to develop new products with dietary and therapeutic purposes.

Specialized food product for diabetic diet “Inullact-Fito”

“…The most promising direction for inclusion in the diet of sweeteners as a sugar substitute is the use of products from the processing of the stevia plant (Stevia Rebaudiana Bertoni) -a natural sweetener of a non-carbohydrate nature, which has unique therapeutic, preventive and health-improving properties. It is rich in glycosides (stevioside, rebaudioside (A, C, D, E), dulcoside, steviolbioside), which help to improve carbohydrate metabolism, stimulate insulin secretion in diabetes mellitus; vitamin C, minerals, zinc and selenium, which have antioxidant properties (Magomedov et al, 2019).…”