Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars

Bordim, Jéssica; Amorim, J. C.; Sari, Rafael; Silva, Ana Carolyna Turra da; Sotiles, Anne Raquel; Pereira, Edimir Andrade

doi:10.17807/orbital.v10i3.1102

Orbital: Electron. J. Chem.

2018

DOI: 10.17807/orbital.v10i3.1102

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Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars

Jéssica Bordim¹,

J. C. Amorim²,

Rafael Sari³

et al.

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Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars

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