Abstract:The most effective means for denitrifying products and fat oxidation processes is to prevent contamination of grain at all stages of cultivation, processing and storage. If it was not possible to prevent these processes, it is necessary to use preparations that reduce the harmful effects of nitrates, mycotoxins and peroxides. These include antioxidants, adsorbents. The aim of the research was to study the efficiency of use in diets containing a subtoxic dose of nitrates, adsorbent preparations of Santochinum a… Show more
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