Abstract:Temperature affected ethanol fermentation of energy beet greatly.This study showed that yeast HADY was tolerant to high temperature and when the fermentation temperature was 45°C,the translation rate of ethanol was higher.The three main factors were screened out from nine factors related fermentation by Plackett-Burman design and response surface methodology, such as substrate concentration, ratio of solvent to material, added HADY amount,nutrient salts, phosphorus addition amount, pH value, rotational speed, … Show more
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