“…The literature shows that resources favor obtaining competitive advantage in agribusiness (Micheels and Gow, 2009; Ziggers and Tjemkes, 2010; Mugera, 2012; Beske et al ., 2014; Watabaji et al ., 2016; Vaz and Silveira-Martins, 2016; Brenes et al. , 2016; Bortsie-Aryee et al ., 2018; Sachitra and Chong, 2018; Khan et al ., 2019; Sachitra and Siong-Choy, 2019; Akhtar et al ., 2019; Hernandez-Cazares et al ., 2020; Kumar et al ., 2021; Sachitra and Padmini, 2021; Leo et al ., 2022; Ureña Espaillat et al ., 2022); and that capabilities play a similar role to resources in obtaining this competitive advantage (Yao et al ., 2016a, b; Rezaei et al ., 2016; Brenes et al. , 2016; Raungpaka and Savetpanuvong, 2017; Sachitra and Chong, 2018; Sachitra and Chong, 2018; Sachitra and Padmini, 2021; Kumar et al ., 2021; Zanandrea et al ., 2021; Gallego et al ., 2021; Rambe and Khaola, 2022; Rialti et al ., 2022; Ureña Espaillat et al ., 2022; Simao et al ., 2022).…”