Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material

Rashed, Marwan M.A.; Zhang, Chao; Ghaleb, Abduljalil D.S.; Li, Jingpeng; Nagi, Ahlam; Majeed, Hamid; Bakry, Amr M.; Haider, Junaid; Xu, Zhaoyi; Tong, Qunyi

doi:10.1016/j.indcrop.2019.04.070

Cited by 31 publications

(18 citation statements)

References 63 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…An emulsifier derived from wheat waste (alkyl polypentoside) was successfully used with rosemary EO obtaining monodispersed concentrated emulsions with high physical stability and nanometric sizes [392] and with thyme EO. [393] Whey protein isolate was used by Rashed et al [394] as a natural-biodegradable polymer wall material to formulate and stabilize Oil-in-Water nanoemulsion of Lavandula angustifolia EO with a higher thermal stability. Another example of the use of ecological friendly materials is the nanoencapsulation of oregano EO into ultrathin fibers derived from fruit waste using solution electrospinning to obtain films for food packaging with enhanced antimicrobial activity.…”

Section: Cultural Heritage Preservationmentioning

confidence: 99%

Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 99%

See 1 more Smart Citation

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

View full text Add to dashboard Cite

Lamiaceae is one of the largest families of flowering plants comprising about 250 genera and over 7,000 species. Most of the plants of this family are aromatic and therefore important source of essential oils. Lamiaceae are widely used as culinary herbs and reported as medicinal plants in several folk traditions. In the Mediterranean area oregano, sage, rosemary, thyme and lavender stand out for geographical diffusion and variety of uses. The aim of this review is to provide recent data dealing with the phytochemical and pharmacological studies, and the more recent applications of the essential oils and the non‐volatile phytocomplexes. This literature survey suggests how the deeper understanding of biomolecular processes in the health and food sectors as per as pest control bioremediation of cultural heritage, or interaction with human microbiome, fields, leads to the rediscovery and new potential applications of well‐known plants.

show abstract

Section: Cultural Heritage Preservationmentioning

confidence: 99%

Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 99%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

View full text Add to dashboard Cite

show abstract

“…Nanoemulsions containing L. angustifolia EO were also developed in the study by Rashed et al (2019) with the aim of improving the functional technical performance, as well as the sustainable Disciplinarum Scientia. Série: Naturais e Tecnológicas, Santa Maria, v. 21, n. 3, p. 67-88, 2020.…”

Section: Resultsmentioning

confidence: 99%

“…As a way of protecting the active compounds against external factors, as well as guaranteeing their effectiveness, we highlight the association of EOs with nanometric structures, which due to their subcellular size can increase absorption mechanisms and, consequently, bioefficiency (BILIA, 2014;GONZÁLEZ et al, 2014). There are several types of nanostructured systems, such as liposomes (CHATZIKLEANTHOUS et al, 2020), nanoemulsions (ZHAO et al, 2010;SHOKRI et al, 2017) lipid nanoparticles (RASHED et al, 2019), polymeric nanoparticles (FLORES et al, 2019) and inorganic nanoparticles (KANWAR, 2012;PARVEEN;MISRA;SHOO, 2012).…”

Section: Introductionmentioning

confidence: 99%

Nanostructured systems containing essential oil of lavender: current overview and future perspectives

Nedel

Gündel

Boeck

et al. 2020

DS-CNT

View full text Add to dashboard Cite

The wide variety of aromatic plants and their use represent great economic value worldwide, due to the numerous therapeutic properties available. The Lavandula genus stands out in the world economy, mainly due to the production of essential oil, which can be extracted from its leaves or flowers, being widely used in the cosmetic, food and pharmaceutical industries. However, the therapeutic properties of this essential oil can be impaired due to its low aqueous solubility, high volatility and low physical-chemical stability. The association of essential oil with nanostructured systems can be a promising and efficient alternative to overcome these limitations, providing greater stability of the active compounds, protection against oxidation, photodegradation and thermal degradation processes, and thus, promoting a potential enhancement of efficiency. Thus, the objective of the study was to carry out a review of the literature about the available research that uses nanostructured systems to encapsulate the essential oil of different lavender species. The search was carried out in April 2020, in the electronic databases Web of Science, PubMed and ScienceDirect. The descriptors and keywords used were: nano *, lavender, Lavandula, followed by the Boolean operators AND; OR, and the year of publication of the articles was not defined. Eight articles were found that adequately met the inclusion criteria, which were published between the years 2017 to 2020. From the results found, it is believed that nanotechnology can be a promising alternative to protect the active compounds of lavender essential oil against factors that can impair their stability, as well as, guarantee or even increase their effectiveness, with the possibility of decreasing dose and consequently side effects.

show abstract

“…Advanced methods use plant essential oils after encapsulation by a variety of different techniques, including formation of nanofibers, nanotubes, and nanoparticles [308]. This way, the essential oils are more resistant against thermal influences [309][310][311]. The incorporation of encapsulated essential oil typically also improves the mechanical properties of packaging materials [312,313].…”

Section: Encapsulated Plant Essential Oilsmentioning

confidence: 99%

Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives

et al. 2021

View full text Add to dashboard Cite

The promotion of sustainable packaging is part of the European Green Deal and plays a key role in the EU’s social and political strategy. One option is the use of renewable resources and biomass waste as raw materials for polymer production. Lignocellulose biomass from annual and perennial industrial crops and agricultural residues are a major source of polysaccharides, proteins, and lignin and can also be used to obtain plant-based extracts and essential oils. Therefore, these biomasses are considered as potential substitute for fossil-based resources. Here, the status quo of bio-based polymers is discussed and evaluated in terms of properties related to packaging applications such as gas and water vapor permeability as well as mechanical properties. So far, their practical use is still restricted due to lower performance in fundamental packaging functions that directly influence food quality and safety, the length of shelf life, and thus the amount of food waste. Besides bio-based polymers, this review focuses on plant extracts as active packaging agents. Incorporating extracts of herbs, flowers, trees, and their fruits is inevitable to achieve desired material properties that are capable to prolong the food shelf life. Finally, the adoption potential of packaging based on polymers from renewable resources is discussed from a bioeconomy perspective.

show abstract

Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material

Cited by 31 publications

References 63 publications

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Nanostructured systems containing essential oil of lavender: current overview and future perspectives

Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives

Contact Info

Product

Resources

About