2017
DOI: 10.1016/j.compchemeng.2017.01.042
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Techno-economic evaluation of an ultrasound-assisted Enzymatic Reactive Distillation process

Abstract: 18Enzymatic Reactive Distillation (ERD) is a bioreactive process, in which enzymes are 19 immobilized on column internal surface, and helps to overcome chemical reaction and phase 20 equilibrium limitations. The activation of enzymes by ultrasound (US) leads to ultrasound-21 assisted ERD (US-ERD) which might display more eco-efficiency than standard processing 22 of valuable chemicals. Reaction rate improvements of more than 50% could be achieved by 23 the assistance of US. 24An US-ERD process for the synthesi… Show more

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Cited by 11 publications
(16 citation statements)
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“…As the techno economic evaluation presented by Wierschem et al . shows a significant increase in the reaction rate by US application compared with the unsonicated process does not necessarily lead to cost savings. Therefore, a clear benefit of US application needs to be found prior to its use. Phase 6: introduction in production at large scale.…”
Section: Roadmapmentioning
confidence: 94%
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“…As the techno economic evaluation presented by Wierschem et al . shows a significant increase in the reaction rate by US application compared with the unsonicated process does not necessarily lead to cost savings. Therefore, a clear benefit of US application needs to be found prior to its use. Phase 6: introduction in production at large scale.…”
Section: Roadmapmentioning
confidence: 94%
“…Ultrasound has been shown to be able to accelerate the reaction rates of electrochemical, chemical and enzyme‐catalyzed reactions . The possible implementation requirements of alternative energy forms (as US) in RD were recently shown on the basis of the enzyme‐catalyzed transesterification of ethyl butyrate . The combination of US, RD and enzyme‐catalyzed reactions leads to synergies, which can improve process economics in the case of high reaction rate improvement.…”
Section: Us‐assisted Technologiesmentioning
confidence: 99%
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