1985
DOI: 10.1017/s1742758400004811
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Techniques and methods used in studies of resistance to Panonychus ulmi in apple varieties

Abstract: Distinct differences in Panonychus ulmi population densities on various apple cultivars have been observed under natural field infestations. Various laboratory techniques may be used to determine the differences in susceptibility or resistance to P. ulmi of different apple cultivars. The lowest variation in P. ulmi behaviour, and fecundity between replications was observed for females reared on leaf discs 20-25 mm in diameter and for females reared in the small plastic cages placed on the leaves of potted youn… Show more

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Cited by 3 publications
(2 citation statements)
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“…For hoth rootstocks, fccundity in the high water regime was about eiglu cggs/feinale significanhly l()wer than that observcd with normal irrigation. Considering the ti -irce irrigation trealmeflis, there was a significam position of leaves (mineraIs, aminoacids and sugars) and eventually ou the concentration of phcnolic compounds which are mainly represented hy phloridzin in apple leaves (Bielak & Dabrowski 1985). We must also think oF the planes Lurgor.…”
Section: Resultsmentioning
confidence: 98%
“…For hoth rootstocks, fccundity in the high water regime was about eiglu cggs/feinale significanhly l()wer than that observcd with normal irrigation. Considering the ti -irce irrigation trealmeflis, there was a significam position of leaves (mineraIs, aminoacids and sugars) and eventually ou the concentration of phcnolic compounds which are mainly represented hy phloridzin in apple leaves (Bielak & Dabrowski 1985). We must also think oF the planes Lurgor.…”
Section: Resultsmentioning
confidence: 98%
“…Phenolics and terpenoids are known to be in duced by mite-pests feed ing and they usu ally act as re pellents, de ter rents or tox ins against her biv o rous mites (Bielak and Dąbrowski 1985, Tomczyk 1996, 2001, Kiełkiewicz 2003. Our find ings showed the strong in crease of phenolics in slightly dam aged P. glauca 'Conica' nee dles but it did not re sult from the in crease in the polyphenolic level.…”
Section: Discussionmentioning
confidence: 99%