2017
DOI: 10.5897/ajar2016.11987
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Technical efficiency of smallholder barley farmers: The case of Welmera district, Central Oromia, Ethiopia

Abstract: Crop production and productivity are not only inevitably affected by level of adoption of improved technologies and external factors but also the technical efficiencies of producers. The main objectives of this study are to estimate technical efficiency of sample barley farmers, assess determinant factors and compute yield loss due to inefficiency. Plot level data from 180 barley growers were collected through three stage systematic random sampling procedures. A one-step maximum likelihood was used to estimate… Show more

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Cited by 2 publications
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“…The agricultural sector accounts for roughly 43 percent of GDP, and 90 percent of exports. Nevertheless, food security remains a critical issue for many households and for the country as a whole [1]. Moreover, expansion of the cropped area to more marginal lands has led to severe land degradation in some areas [2].…”
Section: Introductionmentioning
confidence: 99%
“…The agricultural sector accounts for roughly 43 percent of GDP, and 90 percent of exports. Nevertheless, food security remains a critical issue for many households and for the country as a whole [1]. Moreover, expansion of the cropped area to more marginal lands has led to severe land degradation in some areas [2].…”
Section: Introductionmentioning
confidence: 99%
“…Analyzing resource use efficiency is a basis for implementing agricultural policy which helps in improving smallholders' productivity (Tchale, 2009). Few research activities undertaken on efficiency analysis in the central highlands of Ethiopia were identified (Nega and Ehui, 2006;Mussa et al, 2012;Wudineh and Endrias, 2017) and they were mostly focused on the efficiencies of single enterprise. Hence, this research was conducted on the multi-input multi-output production efficiencies and it identifies the determinants of technical, www.jard.edu.pl allocative and economic efficiencies of smallholders in the study area.…”
Section: Introductionmentioning
confidence: 99%