Technical Efficiency of Red Rice Farming in Gunung Kidul Regency, Yogyakarta

Rahayu, Lestari; Hanifah, Ratih

doi:10.1051/e3sconf/202131602045

Cited by 2 publications

(1 citation statement)

References 13 publications

(13 reference statements)

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“…Based on this data means that farmers still have a 11 -15% chance of increasing cassava production. Farmers were categorized as efficient if they have an efficiency index value of more than 0.7 (Rahayu & Hanifah, 2021). This showed that the average cassava farmer in Socah Village has been quite efficient, because from the average value in table 2 the value is 0.87.…”

Section: Technical Efficiency Of Cassava Farmingmentioning

confidence: 99%

Technical Efficiency Analysis of Cassava Farmers on Suboptimal Dry Land

Triyasari,

Priyanto

2023

J. Lahan Suboptimal

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The government launched a food diversification program, one of which was cassava so that the population does not depend on rice, and anticipates when rice production decreases due to crop failure. However, cassava production was much lower than rice. There were efforts to utilize suboptimal land to increase cassava suplly for population consumption. Therefore, this study aimed to assess the level of technical efficiency of cassava farming on suboptimal dry land. The research sample of 60 cassava farmers in Jaddih Village, Bangkalan Regency was taken by census to answer the research objectives. Stochastic frontier analysis was used to determine the effect of agricultural inputs consisting of land, seeds, labor, costs, and manure on the production of cassava. Then to determine the effect of age, experience, formal education, non-formal education, and family dependents on cassava insufficiency. The results show that cassava production will increase with the increase in land area, but will decrease with the increase in seedlings. The average technical efficiency of cassava was 87%, where this value will increase if farmers attend non-formal education. This research contributes to policy makers to optimize suboptimal land use, and to farmers to take advantage of production inputs and socio-economic variables that affect production increases and technical efficiency.

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Section: Technical Efficiency Of Cassava Farmingmentioning

confidence: 99%

Technical Efficiency Analysis of Cassava Farmers on Suboptimal Dry Land

Triyasari,

Priyanto

2023

J. Lahan Suboptimal

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Feasibility of Dry Land Red Rice Farming in Gunungkidul Regency

2022

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Gunungkidul Regency is one of the districts that developed dry land red rice farming. Semin and Panggang sub-districts are sub-districts that develop red rice varieties at Inpari 24 and Segreng. This study aims to determine the costs, income, profits, and feasibility of dry land red rice farming of Segreng variety and Inpari 24 variety in Gunungkidul Regency. The number of respondents in this study were 250 respondents using the Simple Random Sampling technique, consisting of 150 respondents from Inpari 24 red rice farmers and 100 respondents from Segreng red rice farmers. Data was collected through survey which were then analyzed descriptively and feasibility analysis using the Revenue Cost ratio. The results showed that red rice farming with a land area of 1000 m2 on the Inpari 24 variety required a higher cost of IDR 2,353,064, Inpari 24 red rice earned. of IDR 2,935,438 and a profit of IDR 1,398,537. Meanwhile, Segreng red rice earned an income of IDR. 2,157,547 and a profit of IDR. 913,428. The R/C value for Inpari 24 red rice farming is 1.59 and Segreng red rice is 1.45. Inpari 24 red rice farming, although classified as irrigated rice, can also adapt to rainfed dry land so that it can be taken into consideration for dry land farmers in choosing seed varieties.

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Technical Efficiency of Red Rice Farming in Gunung Kidul Regency, Yogyakarta

Cited by 2 publications

References 13 publications

Technical Efficiency Analysis of Cassava Farmers on Suboptimal Dry Land

Technical Efficiency Analysis of Cassava Farmers on Suboptimal Dry Land

Feasibility of Dry Land Red Rice Farming in Gunungkidul Regency

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