Technical and economic study of commercial varieties of green beans with plastic mulch
Andrés Mauricio Ospina-Ruiz,
Alejandro Hurtado-Salazar,
Nelson Ceballos-Aguirre
Abstract:Green beans are consumed worldwide due to their healthy nutritional properties. These are an important part of the modern “Grab-and-Go” diet, along with the traditional diet. Green beans are rich in protein, vitamins, fiber, folic acid and numerous minerals. In Colombia, the production of green beans is concentrated in the eastern mountain range, where there are currently low yields due to the phytosanitary problems associated with the traditional Blue Lake variety, added to the little implementation of produc… Show more
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