“…For instance, conceptual knowledge and categorization are cognitive factors fundamental to food-related decision-making, which are involved in food rejection (Foinant et al, 2021a(Foinant et al, , 2021bHarris, 2018;Lafraire et al, 2016;Pickard et al, 2021aPickard et al, , 2021bRioux et al, 2016Rioux et al, , 2018. Indeed, children's food rejection has been found to be inversely related to their ability to categorize vegetables and fruits (Rioux et al, 2016), their knowledge about contextual associations (i.e., knowledge of the complementary roles of two foods such as a burger bun and a patty or the relation between a particular food, a turkey, and its typical context of consumption, thanksgiving; Pickard et al, 2021a) or their ability to generalize food properties (Rioux et al, 2018).…”