“…Escherichia coli was cultivated in a minimal medium (Henkel et al, ) consisting of the following components: 5 g/L NH 4 Cl, 14.6 g/L K 2 HPO 4 , 3.6 g/L Na 2 HPO 4 · 2H 2 O, 5.6 g/L Na 2 SO 4 , 0.54 g/L MgCl 2 · 6H 2 O complexed with 1 g/L sodium citrate · 2H 2 O, 0.26 g/L CaCl 2 · 2H 2 O, 0.01 g/L thiamin, 3 ml/L trace element solution (trace element solution: 25.8 g/L sodium citrate · 2H 2 O, 0.18 g/L ZnSO 4 · 7H 2 O, 0.1 g/L MnSO 4 · H 2 O, 8.35 g/L FeCl 3 · 6H 2 O, 0.16 g/L CuSO 4 · 5H 2 O, 0.18 g/L CoCl 2 · 6H 2 O, 0.01 g/L NiCl 2 · 6H 2 O, 0.016 g/L NaMoO 4 · 2H 2 O, 0.001 g/L Na 2 SeO 3 · 5H 2 O). The pH value was adjusted to 7.0.…”