Abstract:Selection of beef is a constant concern to consumers. To meet the need of young or inex perienced consumers, a slide‐tape presentation for identification of beef quality was devel oped. This presentation consists of 30 slides with a synchronized explanatory tape that was tested for the value of its content as well as its effectiveness as a teaching tool. The devel opment of a slide‐tape presentation has come through a series of five tests. The historical development of the tests is discussed and the results of… Show more
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