Taxonomy, ecology, and relevance to food safety of the genus
Listeria
with a particular consideration of new
Listeria
species described between 2010 and 2022
Renato H. Orsi,
Jingqiu Liao,
Catharine R. Carlin
et al.
Abstract:Since 2010, the genus
Listeria
has had the addition of 22 new species that more than tripled the number of species identified until 2010. Sixteen of these 22 new species are distantly related to the type species,
Listeria monocytogenes
, and several of these present phenotypes that distinguish them from classical
Listeria
species (
L. monocytogenes
,
Listeria innocua
,
Listeria iv… Show more
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