The genetic background of the garlic (AlBum sativum L) is not well understood, since it is cultivated exclusively by vegetative propagation. To understand its genetic background , a local cultivar, Danyans, w&s chosen, and several basic characteristics of its chromosomal DNA were examined. Its G + C content was 40.6%, and the relative proportion of fast reassociated sequences, intermediate reassociated sequences, and slow reassociated sequences were 12%, 40%, and 48%, respectively. The genome size, calculated based on reassociation kinetic experiments, was 1.11 x 10 ~~ bp or 12.16 P8 per haploid genome. To compare the genetic variation among four local cultivars, Munkyuns, Seosan, Euiseon8, and Danyang, random amplified polymorphic DNA (RAPD) analysis was performed. By using slightly longer primers, 18-24 nucleotides in size, than the traditional primers used for such analysis, more reliable RAPD results were obtained. 15 primers gave rise to amplified bandst and the results could be grouped into two catesories. The patterns of amplified products produced by 12 primers, group A, were polymorphic. These results were analyzed using a NTSYS-PC (Numerical Taxonomy and Multivariate Analysis Systemb and a dendrosram grouping the four local cultivars was produced. The three primers of group B gave rise h~ a monomorphic band pattern from four local garlic clutivars, indicating that these primers possibly recognize garlic specific sequences. These primers were useful in identifying genetic variations among the Allium species.