Tavuk Kesi̇mhaneleri̇nde Salmonella Kontami̇nasyonu Ve Seroti̇p Dağilimi

Abstract

Summary:The appropriate of hygienic conditions of poultry processing plants is one of the most importantfactorsfor healthy poultry meat production.In this study, the contamination degree of Salmonella and serovar distribution of identified Salmonella was examined in three poultry processing plants at the critic control points including pre-scald, post scald, post-pick, pre-chill, post-chill