The Bloomsbury Handbook of Food and Popular Culture 2018
DOI: 10.5040/9781474296250.0011
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Tasting the Digital: New Food Media

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Cited by 11 publications
(4 citation statements)
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“…(2017) state that food media are “a multitude of circulating texts and images teaching us what ‘good food’ is and where it comes from, what we should be eating, how to prepare it and how to share it?” (p. 161). On the other hand, De Solier (2017) refers to food media as “a genre”, a concept that communication scholars would use to describe types of content rather than the carrier of these contents:Food media is a genre of what I call material media (de Solier, 2013). This refers to forms of media that take material objects as their focus, such as clothes, homes, gardens, and food.(p.…”
Section: Resultsmentioning
confidence: 99%
“…(2017) state that food media are “a multitude of circulating texts and images teaching us what ‘good food’ is and where it comes from, what we should be eating, how to prepare it and how to share it?” (p. 161). On the other hand, De Solier (2017) refers to food media as “a genre”, a concept that communication scholars would use to describe types of content rather than the carrier of these contents:Food media is a genre of what I call material media (de Solier, 2013). This refers to forms of media that take material objects as their focus, such as clothes, homes, gardens, and food.(p.…”
Section: Resultsmentioning
confidence: 99%
“…Koreli bazı araştırmacılar (Kang vd., 2020;Spence, 2015;Wang, 2020) mukbang videolarının Kore'de ortaya çıkıp yaygınlaşmasının en büyük sebebinin bölgeye ait yemek kültüründen kaynaklı olabileceğini belirtmektedir. Şenel, E. JOTAGS, 2023, 11(2) 1208 Dahası araştırmacılar Kore'nin birlikte yemek yeme ve aynı anda yemeğe oturma gibi bir kültüre sahip olduğunu ancak kuşak farklılıklarının, iş yoğunluklarının ve sosyal çevrenin değişmesi ile birlikte aile fertlerinin aynı anda yemek yiyememesinden ötürü hem yalnızlıklarını gidermek hem de kültürel gelenekleri olarak toplu halde yemek yeme ihtiyaçlarını karşılayabilmek için Mukbang videolarının oldukça fazla izlendiğini ve bir mutluluk oluşturabileceğini belirtmişlerdir (Anjani vd., 2020;Cho vd., 2015;Choe, 2019;De Solier, 2018;Kang vd., 2020;Lavelle, 2018;Wenzel, 2016). Mukbang, görsel ve işitsel uyaranlar aracılığıyla izleyicide bir tatmin duygusu oluşturmaktadır.…”
Section: Mukbangunclassified
“…Goodman et al, 2017;Rousseau, 2013) for some time. Very recently, digital food cultures have begun to receive attention, as demonstrated in an expanding body of literature (De Solier, 2018;Lewis, 2020;Lupton and Feldman, 2020;Schneider et al, 2018). Thus far, however, surprisingly few detailed analyses have been published of food-related apps -and no studies have been devoted to mapping the contemporary landscape of food apps.…”
Section: Introductionmentioning
confidence: 99%