2020
DOI: 10.1016/j.foodres.2020.109426
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Tasting the differences: Microbiota analysis of different insect-based novel food

Abstract: Traceability, quality and safety of edible insects are important both for the producers and the consumers. Today, alongside the burst of edible insects in western countries, we are facing a gap of knowledge of insect microbiota associated with the microbial ecosystems of insectbased products. Recent studies suggest that the insect microbiota can vary between insect species and that can be shaped by additional factors, such as rearing conditions. Also, the production processes of raw materials (i.e. insect flou… Show more

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Cited by 19 publications
(10 citation statements)
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References 56 publications
(36 reference statements)
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“…Since its "formalization" in 2012, the DNA metabarcoding approach has revolutionized the field of biodiversity investigation, and it has even provided insights for studying biological interactions. Its application has rapidly spread and has contributed to research contexts such as microbiome [78,79], food [80][81][82], trophic ecology [83,84], and environmental DNA-based analyses [85]. In spite of its usefulness, methodological choices during the whole DNA metabarcoding pipeline and specifically the bioinformatics processing could deeply influence the obtained results and their interpretation [86][87][88].…”
Section: Discussionmentioning
confidence: 99%
“…Since its "formalization" in 2012, the DNA metabarcoding approach has revolutionized the field of biodiversity investigation, and it has even provided insights for studying biological interactions. Its application has rapidly spread and has contributed to research contexts such as microbiome [78,79], food [80][81][82], trophic ecology [83,84], and environmental DNA-based analyses [85]. In spite of its usefulness, methodological choices during the whole DNA metabarcoding pipeline and specifically the bioinformatics processing could deeply influence the obtained results and their interpretation [86][87][88].…”
Section: Discussionmentioning
confidence: 99%
“…Since its ‘formalization’ in 2012, the DNA metabarcoding approach has revolutionized the field of biodiversity investigation and provided many insights into the study of biological interactions. Its application has rapidly spread and has contributed to support several research contexts such as microbiome (Bruno et al, 2018; Frigerio et al, 2020), food, (Galimberti et al, 2015; 2019; 2021), trophic ecology (Casey et al, 2019; Arrizabalaga-Escudero et al, 2018), and environmental DNA-based analyses (Ruppert et al, 2019). In spite of its usefulness, the whole DNA metabarcoding pipeline and specifically the bioinformatic processing could deeply influence the obtained results and their interpretation (Andriollo et al, 2019; Zinger et al, 2019 Elbrecht et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…22 Besides having an average protein content that varies from 30% to 65% on a dry basis, insects are sources of lipids, carbohydrates, vitamins, and minerals, such as iron, zinc, and calcium. 23,24 The digestibility of insect proteins can vary from 76 to 96%, being lower than the digestibility of eggs (95%) and beef (98%), however, superior to the digestibility of vegetable proteins (13-60%). 24,25 Regarding the amino acids present in the protein fraction, 35 to 50% of these are essential.…”
Section: Edible Insectsmentioning
confidence: 99%