Taste‐related sensations in old age

Abstract

The sense of taste is important as it allows for assessment of nutritional value, safety and quality of foods as well as for food enjoyment and quality of life. Several factors are suggested to be associated with taste sensitivity, and higher prevalence of taste disorder has been reported among older adults. This review focused on the reported causes and correlates of taste decline in older adults, with the aim to consolidating existing evidence and identifying gaps and limitations. Using a scoping review methodology, we sought relevant literature from the last 20 years. Search terms included taste, gustatory sense, older adults and geriatric. Considered research was limited to reports that involved research participants over 60 years old, papers written in English, and manuscripts published after 1995. We have consolidated available evidences on the influences on taste-related sensations among international cohorts of older adults. Influences can be reflected under the topics of physiological changes in the sensory organs, physiological and behavioural variables related to taste sensation. This review identified three areas of historic and current research endeavour related to studies of taste sensation in older subjects: physiological changes in the sensory organs, factors related to the ageing of the individual and behavioural variables affecting taste-related sensation. Key limitations and gaps in the current literature include notable lack of consideration of potential confounding, mediating and moderating effects, while future research is indicated in the areas of measuring the quality of health and life. As global population ageing accelerates in the coming decades, maintaining taste sensations and sensitivity in older adults will be a key measure to ensuring quality of health and life.

General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior

“…The present data also confirm that taste recognition decreases with increasing age, in line with data present in the literature [35]. The physiological changes that occur in the taste buds are one of the main determinants of decreased taste sensitivity with increasing age [36]. Feng et al showed that the overall number of taste buds and the number of taste cells per taste bud decrease with age, especially in men aged between 74 and 85 years [37].…”

Characterizing Dysgeusia in Hemodialysis Patients

“…Prior research indicates that taste thresholds of renal patients increase with age and this finding is also in agreement with results of studies on healthy subjects (Ciechanover et al 1980;Vreman et al 1980;Ng et al 2004;Ogawa et al 2017). Therefore, it is important to consider the fact that our dialysis and control groups were not demographically well matched, especially in terms of age.…”

Relationship of Sex, Age, and Preference Level of Sour Food with Sweetness Sensitivity in Young Japanese Adults

“…Taste sense is related to chronic disease, medication use, smoking, alcohol consumption, and oral disorders, including dehydration of oral mucosa [12,13]. A recent study has shown that the preference and habituation for a specific beverage and food is associated with diet [14].…”