“…In children, familiarity was proven to increase preference for various foods (Birch & Marlin, 1982): in particular, preference for foods such as vegetables, not attractive alone (weak caloric content, strong flavour, fibrous texture), increases with exposures (Wardle et al, 2003). Moreover, the sensory system matures during childhood and the teens (Cowart, 1981), as anatomical evidence is beginning to show (Temple, Hutchinson, Laing, & Jinks, 2002). Sweet taste is innately liked and remains liked throughout life but with marked preference in children compared to adults; salty taste is neutral in infants but a preference for salty foods develops during the first months of life (Cowart, 1981).…”