2002
DOI: 10.1016/s0165-3806(02)00307-3
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Taste development: differential growth rates of tongue regions in humans

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Cited by 34 publications
(18 citation statements)
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“…6 It is important to point out that our findings on /s/ apply only to the activity of the tongue in the midsagittal plane. Temple, Hutchinson, Laing, & Jinks (2002) claimed that the period between 10 and 12 years of age is characterized by a plateau in the growth of the vocal tract, after the period of rapid growth between 7 and 10 years old. Because /s/ is characterized by a pronounced groove along the tongue midline, reflected in electropalatography data (e.g., Hardcastle, Gibbon, & Jones, 1991), during the syllable /si/, the tongue sides stay in contact with the hard palate, whereas during the syllable /sa/, there is an abrupt change in the amount of lateral tongue-palate contact between the consonant and the vowel as the sides of the tongue lower for /a/.…”
Section: Cross-group Comparison Of Variabilitymentioning
confidence: 99%
“…6 It is important to point out that our findings on /s/ apply only to the activity of the tongue in the midsagittal plane. Temple, Hutchinson, Laing, & Jinks (2002) claimed that the period between 10 and 12 years of age is characterized by a plateau in the growth of the vocal tract, after the period of rapid growth between 7 and 10 years old. Because /s/ is characterized by a pronounced groove along the tongue midline, reflected in electropalatography data (e.g., Hardcastle, Gibbon, & Jones, 1991), during the syllable /si/, the tongue sides stay in contact with the hard palate, whereas during the syllable /sa/, there is an abrupt change in the amount of lateral tongue-palate contact between the consonant and the vowel as the sides of the tongue lower for /a/.…”
Section: Cross-group Comparison Of Variabilitymentioning
confidence: 99%
“…In children, familiarity was proven to increase preference for various foods (Birch & Marlin, 1982): in particular, preference for foods such as vegetables, not attractive alone (weak caloric content, strong flavour, fibrous texture), increases with exposures (Wardle et al, 2003). Moreover, the sensory system matures during childhood and the teens (Cowart, 1981), as anatomical evidence is beginning to show (Temple, Hutchinson, Laing, & Jinks, 2002). Sweet taste is innately liked and remains liked throughout life but with marked preference in children compared to adults; salty taste is neutral in infants but a preference for salty foods develops during the first months of life (Cowart, 1981).…”
Section: Modelling Food Preferencesmentioning
confidence: 99%
“…While commonly assumed to parallel the sulcus terminalis at the level of the circumvallate papillae, it is conceivable that, in the adult, the border of the third pharyngeal arch derivative is more anterior. During postnatal development into adulthood, the middle sector of the tongue becomes 'stretched' and lingual growth occurs mostly in the posterior region [10].…”
Section: Discussionmentioning
confidence: 99%