Critical Essays From the Spectator by Joseph Addison: With Four Essays by Richard Steele 1970
DOI: 10.1093/oseo/instance.00046186
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Taste and the Pleasures of the Imagination

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Cited by 8 publications
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“…This 'visualist criterion' associated an objective representation of the world with sight, so that the aesthetic event, 'as if it were the thing itself', would link a person with the familiar world (Schneider, 1995, p. 83). Addison (1672Addison ( -1719 stressed the value of the visual sense (and especially landscape painting) as a source of aesthetic pleasure in terms of both direct sense impressions and subsequent recollections (Addison, 1709(Addison, /1963. French Neoclassicism emphasized the importance of the 'three unities' of time, place and action in determining dramatic illusion and the evocative power of a play (Burwick, 1991).…”
Section: Art Objects and The Aesthetic Attitudementioning
confidence: 99%
“…This 'visualist criterion' associated an objective representation of the world with sight, so that the aesthetic event, 'as if it were the thing itself', would link a person with the familiar world (Schneider, 1995, p. 83). Addison (1672Addison ( -1719 stressed the value of the visual sense (and especially landscape painting) as a source of aesthetic pleasure in terms of both direct sense impressions and subsequent recollections (Addison, 1709(Addison, /1963. French Neoclassicism emphasized the importance of the 'three unities' of time, place and action in determining dramatic illusion and the evocative power of a play (Burwick, 1991).…”
Section: Art Objects and The Aesthetic Attitudementioning
confidence: 99%
“…On the contrary, a spacious Horison is an Image of Liberty, where the Eye has room to range abroad, to expatiate at large on the Immensity of its Views, and to lose it self amidst the Variety of Objects that offer themselves to its Observation. 19 Addison, like many after him, argues that beauty is primarily an object for sight and only secondarily for other sensory modalities, and here he seems to make the same assumption about the sublime. But what is important is that he here suggests that anything that gives us an experience of freedom is enjoyable for that reason alone, whether there is any further cognitive or practical significance to be assigned to that experience.…”
Section: Introductionmentioning
confidence: 63%
“…To elaborate, when speaking of pleasure, I subsume under the notion both the positive sentient experiences effected immediately, such as the consumption of tasty food, 33 the feeling of the warmth of the sun's rays on a clear day, 34 or perhaps the touch of a loved person 35 ; as well as those experienced mediately, whose pleasant effects emerge through the processes of apprehension and cognitive judgement, say the making of a charitable donation which resonates with one's values, 36 the process of imagination of future happy experiences, 37 and even the act of sacrifice for a subjectively hypostatised worthy cause 38 . The same applies to my use of the term ‘suffering’, 39 which also includes immediately felt unpleasantness, such as malodorous smells, 40 loud noises, 41 or a physical injury, 42 as well as those experienced mediately, such as due to deprivation that is the denial of pleasure, 43 through the expectation of fearful futures, 44 or through reflection and the consequent sense of guilt and remorse 45 …”
Section: Disentangling the Pvsmentioning
confidence: 99%