“…Together with these mechanical and physicochemical changes of the food bolus, consumers themselves are also prone to changes when eating or when drinking, also resulting in modifications of the food perception. These changes may be due either to sensory adaptation (Dalton, 2000;Theunissen, Polet, Kroeze, & Schifferstein, 2000) or to a drift of attention linked to physiological and mood changes such as satiety, boredom, fatigue, etc. (Porcherot & Issanchou, 1998;Rolls, Rolls, Rowe, & Sweeney, 1981).…”