Tropical Roots and Tubers 2016
DOI: 10.1002/9781118992739.ch9a
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Taro Flour, Achu and Starch

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Cited by 3 publications
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“…Tropical tuber crops, such as taro [Colocasia esculenta (L.) Schott] and sweet potato [Ipomoea batatas (L.) Lam. ], are widely consumed, with significant food and nutritional security contribution in developing countries [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%
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“…Tropical tuber crops, such as taro [Colocasia esculenta (L.) Schott] and sweet potato [Ipomoea batatas (L.) Lam. ], are widely consumed, with significant food and nutritional security contribution in developing countries [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…Taro belongs to the family Araceae and needs relatively high-water availability (up to 3500 mm) to achieve optimum growth and production [2,3,5]. Taro corms could be processed into fresh or fermented paste, flour, chips, flakes, and beverages, and contain beneficial nutritional components, such as a good amount of dietary fiber, highly digestible starch granules, and mucilage [2,3]. Taro leaves are also a good source of protein and minerals, consumed as a steamed or boiled vegetable [2,5].…”
Section: Introductionmentioning
confidence: 99%