Targeting the Gut Microbiome to Treat Cardiometabolic Disease

Theofilis, Panagiotis; Vlachakis, Panayotis K.; Oikonomou, Evangelos; Tsioufis, Konstantinos; Tousoulis, Dimitris

doi:10.1007/s11883-023-01183-2

Cited by 2 publications

(1 citation statement)

References 87 publications

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“…Prolonged or chronic stress may affect the absorption of nutrients in the digestive system, potentially leading to nutrient deficiencies over time and inducing changes in the microbiota. The microbiota is a new cardiovascular risk factor that influences the absorption of fats and some drugs such as oral hypoglycemics and statins [94][95][96].…”

Section: Perinatal Depression and Its Relationship With Foodmentioning

confidence: 99%

The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women

Coppi,

Bucciarelli,

Solodka

et al. 2024

Nutrients

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The prevention of cardiovascular diseases is a fundamental pillar for reducing morbidity and mortality caused by non-communicable diseases. Social determinants, such as socioeconomic status, education, neighborhood, physical environment, employment, social support networks, and access to health care, play a crucial role in influencing health outcomes and health inequities within populations. Social determinants and stress in women are interconnected factors that can significantly impact women’s health and well-being. Pregnancy is a good time to engage young women and introduce them to beneficial behaviors, such as adopting essential life skills, especially diet, and learning stress management techniques. Stress influences diet, and women are more likely to engage in unhealthy eating behaviors such as emotional eating or coping with stress with food. Strong action is needed to improve women’s lifestyle starting at a young age considering that this lays the foundation for a lower cardiovascular risk in adults and the elderly. The objective of this review is to examine cardiovascular primary prevention in young healthy women, focusing particularly on unresolved issues and the influence of social determinants, as well as the correlation with stressors and their influence on diet.

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Section: Perinatal Depression and Its Relationship With Foodmentioning

confidence: 99%