2016
DOI: 10.1007/s10719-016-9691-1
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Targeting advanced glycation with pharmaceutical agents: where are we now?

Abstract: Advanced glycation end products (AGEs) are the final products of the Maillard reaction, a complex process that has been studied by food chemists for a century. Over the past 30 years, the biological significance of advanced glycation has also been discovered. There is mounting evidence that advanced glycation plays a homeostatic role within the body and that food-related Maillard products, intermediates such as reactive α-dicarbonyl compounds and AGEs, may influence this process. It remains to be understood, a… Show more

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Cited by 50 publications
(33 citation statements)
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“…Scavengers were the first drugs to be developed and tested in clinical trials to target the elevated dicarbonyl levels and results have been reviewed in [135]. Aminoguanidine was the prototype AGE inhibitor [136].…”
Section: Therapeutic Targeting Of Dicarbonylsmentioning
confidence: 99%
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“…Scavengers were the first drugs to be developed and tested in clinical trials to target the elevated dicarbonyl levels and results have been reviewed in [135]. Aminoguanidine was the prototype AGE inhibitor [136].…”
Section: Therapeutic Targeting Of Dicarbonylsmentioning
confidence: 99%
“…Positive effects were also seen on diabetic nephropathy in rats [166]. As opposed to pyridoxamine, clinical trials for alagebrium in diabetic and non-diabetic patients focused on macrovascular and cardiac related parameters such as blood pressure, left ventricular ejection fraction, left ventricular stiffness, endothelial function and arterial function [135]. While some clinical trials showed modest improvements, others were negative and currently no further trials are running.…”
Section: Therapeutic Targeting Of Dicarbonylsmentioning
confidence: 99%
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