2024
DOI: 10.1016/j.foodres.2024.114647
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Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system

Fanghang Qiu,
Weiwei Li,
Xi Chen
et al.
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