Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Brigante, Federico I.; Más, Agustín Lucini; Pigni, Natalia B.; Wunderlin, Daniel Alberto; Baroni, María Verónica

doi:10.1016/j.foodchem.2019.126059

Cited by 32 publications

(11 citation statements)

References 46 publications

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“…Phenolic acids (caffeic, p ‐coumaric, and ferulic acids) and flavonols (kaempferol and quercetin) have been reported in all specialty seeds, except in pumpkin seed (Table 6). Chia, flax, and quinoa seeds have the most diverse phenolic acid profiles (Brigante et al., 2020; de Magalhães et al., 2020; Hemalatha et al., 2016; Martínez‐Cruz & Paredes‐López, 2014; Waszkowiak & Gliszczyńska‐Świgło, 2016). Flavan‐3‐ols, such as catechin, have been reported only in hemp and quinoa seeds (Hemalatha et al., 2016; Pojić et al., 2014; Smeriglio et al., 2016).…”

Section: Polyphenols and Other Bioactives In Specialty Seedsmentioning

confidence: 99%

“…Rutin and hesperidin are the most abundant flavonoids reported in chia seed. Chia seed is rich in fertaric acid (56.9 mg/100 g dw) among the 26 phenolic acids reported (Brigante et al., 2020; Ding et al., 2018; Martínez‐Cruz & Paredes‐López, 2014; Rahman et al., 2017). Among isoflavones, daidzin is the most abundant (Martínez‐Cruz & Paredes‐López, 2014).…”

Section: Polyphenols and Other Bioactives In Specialty Seedsmentioning

confidence: 99%

“…Numerous phenolic acids, lignans, and flavonols together with flavanones, flavones, and phenolic amide have been reported in flaxseed (Table 6). Secoisolariciresinol diglucoside (1,190 to 7,730 mg/100 g dw) is the most abundant lignans reported in flaxseed, followed by secoisolariciresinol (258 to 1,570 mg/100 g dw) (Bekhit et al., 2018; Brigante et al., 2020; de Magalhães et al., 2020; Pérez‐Jiménez et al., 2010; Rothwell et al., 2013; Waszkowiak & Gliszczyńska‐Świgło, 2016; Waszkowiak et al, 2020). Besides, other lignans, such as matairesinol, pinoresinol, pinoresinol diglucoside, and isolariciresinol, were reported in flaxseed (Kajla et al., 2015).…”

Section: Polyphenols and Other Bioactives In Specialty Seedsmentioning

confidence: 99%

“…The lipid‐soluble lignans, such as sesamin, sesamolin, and sesaminol, are the most abundant lignans reported, followed by pinoresinol diglycoside. Protocatechuic, ferulic, and p ‐hydroxybenzoic acids are the most abundant phenolic acids, while quercetin is the most abundant flavonols reported in sesame seeds (Table 6) (Brigante et al., 2020; Chen et al., 2019a; de Magalhães et al., 2020; Rothwell et al., 2013; Sarkis et al., 2014; Zhou et al., 2016). Sesaminol triglucosides were identified as the major component of water‐soluble lignan glucosides in sesame seed (Lin et al., 2017; Sarkis et al., 2014).…”

Section: Polyphenols and Other Bioactives In Specialty Seedsmentioning

confidence: 99%

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Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Alasalvar

Chang

Bolling

et al. 2021

Comp Rev Food Sci Food Safe

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Seeds play important roles in human nutrition and health since ancient time. The term “specialty” has recently been applied to seeds to describe high‐value and/or uncommon food products. Since then, numerous studies have been conducted to identify various classes of bioactive compounds, including polyphenols in specialty seeds. This review discusses nutrients, fat‐soluble bioactives, polyphenols/bioactives, antioxidant activity, bioavailability, health benefits, and safety/toxicology of commonly consumed eight specialty seeds, namely, black cumin, chia, hemp, flax, perilla, pumpkin, quinoa, and sesame. Scientific results from the existing literature published over the last decade have been compiled and discussed. These specialty seeds, having numerous fat‐soluble bioactives and polyphenols, together with their corresponding antioxidant activities, have increasingly been consumed. Hence, these specialty seeds can be considered as a valuable source of dietary supplements and functional foods due to their health‐promoting bioactive components, polyphenols, and corresponding antioxidant activities. The phytochemicals from these specialty seeds demonstrate bioavailability in humans with promising health benefits. Additional long‐term and well‐design human intervention trials are required to ascertain the health‐promoting properties of these specialty seeds.

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Section: Polyphenols and Other Bioactives In Specialty Seedsmentioning

confidence: 99%

Section: Polyphenols and Other Bioactives In Specialty Seedsmentioning

confidence: 99%

Section: Polyphenols and Other Bioactives In Specialty Seedsmentioning

confidence: 99%

Section: Polyphenols and Other Bioactives In Specialty Seedsmentioning

confidence: 99%

See 2 more Smart Citations

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Alasalvar

Chang

Bolling

et al. 2021

Comp Rev Food Sci Food Safe

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“…Among these analytical methods, LC‐MS caters well for metabolites that are non‐volatile, polar, or thermally labile, especially like phenolic acids and flavonoids [23–25]. Now, all these analytical approaches had been applied to researches on tomato, rice [26], tieguanyin tea [27], wheat, and bakery products [28]. Changes of plants during the growth process were often analyzed based on the methods of plant metabolomics [29].…”

Section: Introductionmentioning

confidence: 99%

Study on changes in pigment composition during the blooming period of safflower based on plant metabolomics and semi‐quantitative analysis

Zhang

Tang

et al. 2021

J of Separation Science

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Red and yellow pigments are the major ingredients of safflower, often used to color food and cosmetics. Carthamin was the main component of red pigment and hydroxysafflor yellow A and anhydrosafflower yellow B were representative components of yellow pigment. Plant metabolomics and semi‐quantitative analysis were used to analyze the changes of pigment composition during the blooming period, especially these characteristic components. Carthamin, hydroxysafflor yellow A, anhydrosafflower yellow B, and other components were screened out as differential metabolites based on plant metabolomics. Then semi‐quantitative analysis was used to quantify these three representative components of pigments. Experimental results showed that the content of pigments has dynamic changes along with flowering, in the early blooming period, yellow pigment accumulated much and red pigment was low in content. In the middle period, the accumulation rate of the yellow pigment slowed down and content was stabilized. In the next step, the content of yellow pigments gradually decreased, and the content of red pigments gradually increased. Later, the level of yellow pigment decreased significantly, and the accumulation rate of red pigment increased significantly. Last, the appearance color of safflower was red, with yellow parts barely visible, and accumulation of red pigment was the highest and of the yellow pigment was the lowest in content.

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Metabolomics and Transcriptomics-Based Tools for Linseed Improvement

Somalraju

Fofana

2023

Compendium of Plant Genomes

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Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Cited by 32 publications

References 46 publications

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Study on changes in pigment composition during the blooming period of safflower based on plant metabolomics and semi‐quantitative analysis

Metabolomics and Transcriptomics-Based Tools for Linseed Improvement

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