“…In four studies, decreased levels of oleic acid in the blood of PD patients [20,23,21,24] may reflect the reduced neuroprotective effects in PD patients. Increased levels of polyunsaturated fatty acids [25,26,27,28,29,20,30], especially arachidonic acid [20,27,28,24,29], were identified in the plasma and CSF of PD patients. The weaker C-H bond at the bis-allylic position makes these fatty acids vulnerable to lipid peroxidation, and newly generated deleterious lipid peroxidation end products further influence cellular functions by altering membrane structure and circulating lipids [31].…”