2019
DOI: 10.1016/j.pep.2019.02.006
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Targeted expression and purification of fluorine labelled cold shock protein B by using an auxotrophic strategy

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Cited by 7 publications
(14 citation statements)
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“…Figs. 1 and S1) were expressed in E. coli cells by using pET24a CspB and pAR1219 vectors as described previously 32 (DSMZ 12779 strain was used for the three Phe variants whereas the strain CAG 18455 7371 was used for the three Trp variants). Subsequently, an established protocol for protein purification was applied 32 .…”
Section: Resultsmentioning
confidence: 99%
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“…Figs. 1 and S1) were expressed in E. coli cells by using pET24a CspB and pAR1219 vectors as described previously 32 (DSMZ 12779 strain was used for the three Phe variants whereas the strain CAG 18455 7371 was used for the three Trp variants). Subsequently, an established protocol for protein purification was applied 32 .…”
Section: Resultsmentioning
confidence: 99%
“…1 and S1) were expressed in E. coli cells by using pET24a CspB and pAR1219 vectors as described previously 32 (DSMZ 12779 strain was used for the three Phe variants whereas the strain CAG 18455 7371 was used for the three Trp variants). Subsequently, an established protocol for protein purification was applied 32 . The concentration, c, of the purified proteins was determined by measuring the absorbance at λ = 280 nm, A 280 , of the protein solution in a d = 1 cm long cuvette in an UV/Vis spectrometer (Agilent 8453 UV-visible Spectroscopy System, Agilent Technologies) employing extinction coefficients of ε°2 80 = 2705 M −1 cm −1 (4-19 F-Trp BsCspB), ε 280 = 2887 M −1 cm −1 (5-19 F-Trp BsCspB), ε 280 = 2575 M −1 cm −1 (6-19 F-Trp BsCspB), and ε 280 = 5800 M −1 cm −1 (2-19 F-Phe BsCspB, [3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19] F-Phe BsCspB, 4-19 F-Phe BsCspB, and wild type BsCspB) 32 .…”
Section: Resultsmentioning
confidence: 99%
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“…[17] As another advantage, it has been shown that the site-directed incorporation of fluorinated tryptophan or phenylalanine residues into a target protein exhibits no or only mild effects on the overall thermodynamic stability and folding kinetics of the modified protein compared to the wild type form. [18] In previous work we presented a robust method to incorporate fluorinated tryptophan or phenylalanine into the cold shock protein from Bacillus subtilis, BsCspB, which inherently contains seven phenylalanine (F9, F15, F17, F27, F30, F38, and F49) and one tryptophan residue (W8). Consequently, [5][6][7][8][9][10][11][12][13][14][15][16][17][18][19] FÀ TrpÀ BsCspB comprises a single fluorinated site whereas 4- 19 FÀ PheÀ BsCspB comprises seven fluorinated sites.…”
Section: Introductionmentioning
confidence: 99%